Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make.
Even better, the recipe only uses pantry staples!
These Butter Cookies have such a light texture that they almost melt in your mouth!
Ingredients of Butter cookies
- It's 1/3 cup of sugar.
- Prepare 1/4 cup of butter.
- It's 1 of egg yolk.
- Prepare 1 Tbspn of yogurt.
- It's 1 cup of flour.
- You need 1/8 of tspn salt.
- Prepare 1/8 of baking powdee.
Butter cookies step by step
- Cream butter and sugar.
- Add the yolk and yogurt abd mix.
- Add the dry ingredients and mix.
- Pour mixture into piping bag and pipe biscuits onto parchment paper in a tray.
- Bake for 15 min at 180 degrees.
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.
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