Butter cookies

Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! These Butter Cookies have such a light texture that they almost melt in your mouth!

Ingredients of Butter cookies

1. Prepare 125 gms of flour.
2. You need 75 gms of butter or margarine.
3. Prepare 60 gms of icing. Sugar.
4. You need 1 of egg yolk.
5. You need 5 gms of milk.
6. You need 1 GM of salt.
7. It's Half of lemon zest.

Butter cookies instructions

1. Cream together the butter,, sugar, and zest and then the egg yolk and salt.
2. Sift the flour onto a table make bay and place the creamed mix in the center.
3. Gradually add the flour and knead quickly into smooth paste.
4. Wrap paste in grease proof paper or cling film and form into sausage like shape,.
5. Cut into discs and bake to a golden brown.

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. Beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. Butter Cookies are simple, flavorful cookies loved for holidays and parties. Soft, delicious homemade cookies that are easily made and are always a classic favorite. The Best Butter Cookies are a.

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