Buttercream Traditional It's made with simple, real ingredients, like butter and vanilla, and it's ready in a handful of minutes. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe.

Ingredients of Buttercream Traditional

You need 1/2 cup of Unsalted Butter.
It's 1/2 cup of Shortening/Lard.
It's 4 cups of Confectioners Sugar.
Prepare 1 tsp of vanilla extract.

Buttercream Traditional instructions

Using a paddle attachment, cream butter and shortening for 5 mins..
Add vanilla extract and add confectioners sugar gradually until well incorporated..

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Buttercream Traditional

Want To Learn How To Make Buttercream Frosting? I wanted something that did not include the nasty shortening, and was easy to make. I didn't have any luck with any meringue buttercreams either, which just tasted like a big block of butter and requires refrigeration, re-whipping, etc.

Ingredients of Buttercream Traditional

Buttercream Traditional instructions