This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well.
To make the frosting: In an electric mixing bowl place the soft butter and beat it on a low speed while adding powdered sugar.
When all the sugar is mixed in, turn off the mixer and scrape down the sides of the bowl.
Ingredients of Chocolate Ganache Buttercream Frosting
- You need 24 oz of semi sweet chocolate, chopped.
- You need 1/2 cup of heavy whipping cream.
- You need 12 oz of salted butter, (3 sticks).
- You need 2 1/2 cup of confectioner's sugarr.
- It's 1 tsp of vanilla extract.
Chocolate Ganache Buttercream Frosting step by step
- Melt chocolate and cream in the microwave or over a double boiler just until melted. Cool to room temperature about 10 minutes.
- Beat butter until creamy.
- Beat chocolate/:cream mixture into butter until creamy.
- Add vanilla, and slowly beat in confectioner's suga. Chill frosting for 30 minutes confectioner's sugar until well combined. Chill frosting for 30 minutes.
- Beat chilled frosting until light and creamy.
- This frosting is so good on cakes, cupcakes, brownies and bars. It can be a filling for cookies as well. This recipe makes enough to generously frost a 3 layer cake or at least 24 cupcakes.
Ganache is a simple mixture of melted chocolate and cream. This makes a great alternative to buttercream frosting. Making this frosting is incredibly simple. This is the best chocolate buttercream frosting you will ever make. It's light, airy with real melted chocolate not just cocoa powder.
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