Brownies are meant to be crisp on the outside and soft and fudgy on the inside.
There's a difference, though, between deliciously soft and downright mushy.
If your brownies are too soft, the problem is likely due to improper cooking times or temperatures.
Ingredients of My Brownies&Buttercream Icing
- It's 1 1/3 cup of sugar.
- Prepare 1/2 cup of cocoa.
- You need 1/2 cup of ap flour.
- It's 1/4 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 1 tbsp of vanilla.
- Prepare 1 of stick butter (softened).
- It's 1 of buttercream icing.
My Brownies&Buttercream Icing instructions
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- Mix dry ingredients then, wet ingredients Mix well , spray a small baking pan then,pour batter in give a shake add to a 325°F oven, bake until toothpicks comes out clean..
- Take out let cool then, add icing..
Featured in: Recipe Of The Day: Brownies. Of all of the healthy desserts in my recipe index (not to mention my cookbook collection and the internet at large), brownies are the sweet treat I bake most. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. Worlds Best Fudgiest Brownies is my best brownie recipe! Perfect crisp crackly top, super fudgy centre, chewy or gooey in all the right places, studded with melted chunks of chocolate.
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