These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting.
The BEST chocolate birthday cupcakes…with fudgy chocolate buttercream!
This is the perfect Friday recipe, right?!
Ingredients of chocolate cupcakes with buttercream and chocolate toppings.
- You need 250 grams of butter.
- It's 2 cup of sugar.
- You need 8 of eggs.
- Prepare 2 cup of self raising flour.
- You need 1 of half a cup coco powder.
- Prepare 100 ml of vegetable oil.
- It's 250 grams of butter.
- You need 500 grams of icing sugar.
chocolate cupcakes with buttercream and chocolate toppings. instructions
- Preheat oven to 150, cream butter and sugar, add eggs, flour and coco powder and whisk. Add oil whisk for 5 mins.
- Bake in oven for 12-15 mins, leave yo cool..
- Buttercream: whisk butter until light, add icing sugar bits at a time, add milk, few teaspoons until mixture softens.
- Decorate with chocolate.
Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting. How to make Chocolate Cupcake with Buttercream Icing. They are soft and puffy that melts in your mouth while giving you a burst of wonderful taste of chocolate and buttercream frosting. Whether you are topping cupcakes or filling chocolate cake with buttercream frosting, this smoothly blended combination of butter, powdered sugar and cocoa powder makes for a simply divine chocolate buttercream and is delicious on so many different baked goods! Hi and welcome back to my kitchen!
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