Buttercream Frosting It is easy to make and anything you put it on will taste better. Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way in flavor, texture, sweetness, spreadability, and versatility. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.

Ingredients of Buttercream Frosting

  1. It's 16 tbsp of Melted Unsalted Butter.
  2. It's 3 cup of Powdered Sugar.
  3. It's 3 tbsp of Milk or Cream.
  4. Prepare 1/2 tsp of Pure Vanilla Extract.

Buttercream Frosting instructions

  1. In a stand mixer with the wire attachment, whip the butter until slightly cooled, and turn it to medium speed..
  2. Add the sugar to the butter one cup at a time, and beat it in medium low to medium speed..
  3. Pour the milk or cream one tablespoon at a time..
  4. Gradually, add in vanilla..

This buttercream frosting recipe is perfection every single time. Looking for the perfect buttercream frosting? This frosting is easy to make, holds up to piping designs, and. A simple recipe for American Buttercream Frosting! This recipe is arguably the easiest of the buttercreams.

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