A hybrid brownie/cupcake with chopped Diamond hazelnuts throughout is topped with a luscious chocolate hazelnut buttercream.
Ok, so these aren't a whole lot more than stir and dump and bake, but at least you get to pipe on some pretty frosting.
Nothing completes a cake better than a sweet butter cream frosting.
Ingredients of Leah's Hazelnut Buttercream Frosting
- It's 1 cup of Nutella.
- Prepare 1/2 cup of Butter.
- Prepare 1 cup of confectioner's sugar.
- You need 1 tbsp of cocoa.
- You need 3 tbsp of hazelnut syrup (the kind that's used to flavor coffee).
Leah's Hazelnut Buttercream Frosting instructions
- add ingredients in order listed. blend ingredients together.
- These measurements are for a cake filing. Double the amounts when covering a cake..
Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious. And having the ability to whip up a good buttercream frosting This chocolate hazelnut buttercream is basically Nutella, only better. To make the chocolate buttercream frosting, melt chocolate in the top of a double boiler over medium heat until smooth. Spread equal amounts of the hazelnut filling between each layer and frost top and sides of cake with the buttercream. To garnish, press chopped hazelnuts onto the sides of the cake.
Get Latest Recipe : HOME
