This Vanilla Buttercream Frosting is truly the best.
You won't be disappointed in the light, creamy texture of this basic frosting recipe.
This is the best Vanilla Buttercream Frosting recipe.
Ingredients of Basic Creamy Vanilla Buttercream Frosting
- You need 1 cup of room temperature salted butter.
- You need 4 cup of confectionary sugar.
- Prepare 3 tbsp of cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted..
- Prepare 2 tsp of pure vanilla extract.
Basic Creamy Vanilla Buttercream Frosting step by step
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy..
- Use to frost one 2 layer cake or 24 cupcakes.
- TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy..
Vanilla Buttercream Frosting is one of the classic frosting recipes used on so many delicious desserts! Get this favorite vanilla buttercream frosting Vanilla Buttercream Frosting is one of my quick, classic go-to frosting recipes that I turn to time and again. My family absolutely adores it, it is. Basic buttercream starts with softened butter, but what does that mean exactly? Softened butter should be malleable without being melted or appearing greasy.
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