Chocolate Buttercream Icing Easy chocolate buttercream frosting recipe, requiring simple ingredients. Use this light and fluffy chocolate buttercream icing for piping cakes, cupcakes. There are many versions of chocolate buttercream icing or frosting but neither of these versions use eggs.

Ingredients of Chocolate Buttercream Icing

  1. It's of Homemade buttercream icing (see my recipe).
  2. Prepare 1 cup of Chocolate chips.
  3. Prepare 1/2 cup of Heavy whipping cream.

Chocolate Buttercream Icing instructions

  1. Add your chocolate chips and heavy whipping cream in a microwave safe bowl and microwave for 30 seconds. Stir and microwave for an additional 30 seconds if needed.
  2. Once your chocolate is nice and smooth, let it sit for about 20 minutes or until it has cooled down to room temperature.
  3. Mix your chocolate in with your vanilla buttercream icing using your electric mixer..
  4. That's it! Enjoy!.

This truly is the best chocolate buttercream frosting recipe ever. You'll have to read on to see my secrets! I can't believe that it's taken me this long to come up with a chocolate buttercream icing. This Chocolate Buttercream Frosting is: ✅ Perfect for piping - it holds its shape with swirls, roses etc. Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand.

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