Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor.
As for the Chocolate "Buttercream" Avocado Frosting, you're just throwing everything together in a food processor.
I'm sure you will have some The rich, pure, decadent flavor of chocolate is one of them.
Ingredients of Chocolate Avocado Buttercream Frosting
- It's 2 large of ripe avocados, peeled & pitted.
- Prepare 2 cup of powdered sugar.
- It's 4 tbsp of cocoa powder (unsweetened).
Chocolate Avocado Buttercream Frosting step by step
- Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary..
- Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary..
- Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺.
- Recipe inspired from Avocadocentral.com.
This vegan chocolate buttercream frosting is dairy-free and can be modified into a paleo buttercream frosting as well. Top your chocolate cupcakes with this avocado buttercream frosting and don't feel that guilty when eating them. What makes this avocado buttercream insanely good? It is rich, silky, creamy and melts in your mouth. You can have it even as a dessert like avocado pudding.
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