sunshines cranberries buttercream cake My Grandma used to make a delicious cranberry Cake with hot butter cream sauce. See great recipes for Grandma's Sugar Cookies and Frosting too! Add a small spoonful of buttercream onto a cardboard cake round or serving plate, and place the first layer of cake, cut side up, on top.

Ingredients of sunshines cranberries buttercream cake

  1. You need 1 of 6 oz dried cranberries sweetened.
  2. It's 2 cup of sifted cake flour.
  3. You need 2 1/2 tsp of baking powder.
  4. It's 1/2 tsp of salt.
  5. Prepare 1/2 cup of crisco shortening.
  6. Prepare 1 cup of sugar.
  7. You need 2 of eggs.
  8. It's 2/3 of milk.
  9. You need 1 tsp of vanilla extract.
  10. It's of butter cream frosting.
  11. It's 1 cup of butter.
  12. You need 5 cup of powder sugar.
  13. You need 1 tsp of vanilla extract.
  14. It's 1 tbsp of milk.
  15. You need 1 1/2 tbsp of chopped pecans.

sunshines cranberries buttercream cake step by step

  1. preheat oven to 375, bake on 375 °F, and a well greased 9 inch spring pan, ready to go, mean while put cranberries in hot water for 10 minutes, just hot water from faucet.then drain well be for adding to batter..
  2. sift together flour, salt and baking powder, cream shortening, add sugar gradually and cream together until light and fluffy..
  3. add eggs, one at a time, and beat well after each addition. add sifted dry ingredients alternately with milk, a small amont at a time, beating untill smooth.add vanilla and cranberries ,mix in well..
  4. pour batter into 9 inch spring pan. bake for 35 minutes...take out of oven and place in wire rack let cool, unspring cake, let cool completely..
  5. in a mixing bowl, put butter beat untill creamed add sugar one cup at a time, add milk and vanilla, beat well until fluffy.
  6. when cake is cold, put butter cream frosting on cake decorate how you want , sprinkle pecans.

White Cake with Cranberry Filling and Buttercream Frosting will be the hit of every holiday party with its moist, bakery style white cake (BEST white cake ever -the only white cake recipe you will ever need!) its festive sweet and tangy cranberry filling and luscious velvety Orange Buttercream Frosting. And the best part is you can make the cake and filling a day ahead for a stress free. Stir in cranberries until well coated. Using a slotted spoon, transfer cranberries to a wire rack to dry for one hour. Looking for the perfect layer cake this holiday season?

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