Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes.

Ingredients of Buttercream Frosting

  1. You need 1/2 cup of butter.
  2. You need 1/2 cup of shortening.
  3. Prepare 1 tsp of vanilla extract.
  4. It's 2-3 tbsp of milk.
  5. You need 1 lb of powdered sugar.

Buttercream Frosting instructions

  1. Mix wet ingredients.
  2. Mix in powdered sugar.
  3. Add coloring if desired.

Create a sweet topper for cakes, cupcakes, cookies, and more with these indulgent buttercream frosting recipes. Buttercream frosting is a delicious way to add flavor to your favorite cake, and while everyone loves chocolate and vanilla frostings we know that sometimes you may also want something more. These buttercream frosting recipes make adding the flavors of summer and the South to your. This buttercream whips up super fluffy super quickly, and is literally the icing on the cake of any homemade treat. It's made with simple, real ingredients, like butter and vanilla, and it's ready in a handful of minutes.

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