It is easy to make and anything you put it on will taste better. Store-bought frosting and buttercream frosting are on opposite ends of the spectrum in every way in flavor, texture, sweetness, spreadability, and versatility. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.

Ingredients of Buttercream Frosting

  1. It's 1 lb of Confectioner's 10x sugar.
  2. Prepare 1 cup of Butter, softened.
  3. It's 1 tsp of Vanilla extract.
  4. Prepare 3 tbsp of Milk.

Buttercream Frosting instructions

  1. In large bowl, beat together sugar, butter, vanilla, and milk until smooth..
  2. If necessary, add more milk until frosting is spreading consistency..
  3. If desired, add a few drops of food coloring..
  4. Stir to blend..
  5. For chocolate, melt 2 squares unsweetened chocolate over very low heat until melted. Stir into frosting..

This buttercream frosting recipe is perfection every single time. Looking for the perfect buttercream frosting? This frosting is easy to make, holds up to piping designs, and. A simple recipe for American Buttercream Frosting! This recipe is arguably the easiest of the buttercreams.

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