Ingredients of Seafood Tortillas
- Prepare 1 of White sauce (recipe follows).
- You need 1 large of onion, finely choped.
- Prepare 3 tbsp of butter.
- Prepare 1/3 cup of parsley, finely chopped.
- Prepare 1/2 cup of shredded monterey jack cheese (2 oz).
- It's 1 lb of 'sea legs' finely chopped - or fresh crab.
- You need 1/2 tsp of ground coriander.
- It's 1/4 tsp of cayenne.
- It's 8 of flour tortillas (7 inch).
- You need 1 of 8 oz. jar salsa.
Seafood Tortillas instructions
- Prepare white sauce: Melt 2T butter in saucepan; stir in 2T flour and cook 1 minute; gradually ad 2c milk and cook til bubbly; stir in 1/4c jack cheese and pinch cayenne pepper.
- Preheat oven to 375°.
- Grease 11 3/4 x 7 1/2 inch baking dish.
- Saute onion in butter 3 minutes; stir in parsley, cheese, and 1c white sauce..
- Stir in seafood, coriander and cayenne.
- Divide filing among tortillas. Roll up and arrange, seam side down in dish. Pour remaining white sauce over top. Cover with foil..
- Bake 25-30 minutes til bubbly hot. Just before serving, spoon salsa over top..
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