Chicken Butter Masala

Murgh Makhani Recipe: A creamy yet spicy chicken dish that resonates with any restaurant style chicken dish and gives an irresistible aroma. A buttery chicken curry cooked with tangy tomatoes and cream. Chicken: Boneless, skinless chicken pieces work best.

Ingredients of Chicken Butter Masala

1. You need 1/2 kg of chicken.
2. Prepare 1 tsp of boiled onion paste.
3. You need 1 tsp of ginger garlic paste.
4. You need 2 tsp of tomato puree.
5. You need 3 tsp of curd.
6. You need 2 tsp of butter.
7. You need 2 tsp of oil.
8. It's 2 tsp of kashmiri red chilli powder and flakes.
9. You need to taste of Salt.
10. You need 1 tsp of sugar.
11. Prepare 1 tsp of garam masala.

Chicken Butter Masala step by step

1. Heat the pan and add butter and oil.
2. Then add onion paste.stir for a while..
3. Then add ginger garlic paste.
4. Again saute it..now add salt and sugar.add tomato puree.
5. Mix it nicely..after 5minutes.add curd..
6. Then add chicken.
7. Mix it nicely.
8. When it becomes tender and become little thick switch of a flame.
9. It's ready.

Like chicken tikka or tandoori chicken, this Indian dish is a popular one the world over. When making this dish at home, you're not likely to have a tandoor oven, however the pan fried version still tastes delicious! WHY IS IT CALLED BUTTER CHICKEN. Created by Kundan Lal Gujral, you may notice that Butter Chicken (known as murgh makhani — chicken with butter), is similar to British tikka masala. Prepared in a buttery gravy with the addition of cream gives the curry sauce a silky smooth rich texture.

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