Butter Chicken With Jeera Rice Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry, so making this is actually easier than you. Forced to flee Pakistan at the time of the partition, the inventor of 'Tandoori Chicken' - Kundan Lal Gujral (to save the unsold tandoori tikkas at his This touch of genius gave birth to the indispensable - Butter Chicken.

Ingredients of Butter Chicken With Jeera Rice

  1. It's 2 of Chicken Breast.
  2. It's 2 tbsp of Curd.
  3. You need 1 tbsp of Lemon Juice.
  4. You need 4 tbsp of Hot Red chilli powder.
  5. Prepare 1 tsp of Turmeric.
  6. It's 2 tbsp of Green chilli, Ginger, Garlic paste.
  7. You need 1 tbsp of Dry Mango Powder.
  8. It's 2 of Onion.
  9. You need 3-4 of Medium size Tomato.
  10. You need 500 ml of Fresh Cream.
  11. It's 3 tbsp of Butter.
  12. You need 2 Cup of Boiled Rice.
  13. It's 1 tbsp of Cumin seed.
  14. It's 1 tbsp of Chopped Coriander.
  15. You need 4-5 leaves of curry leaves.
  16. It's 3 of Green chilli.
  17. It's to taste of Salt.
  18. Prepare 2 tbsp of Sugar.
  19. You need 1 tsp of Black pepper.
  20. Prepare 1 tbsp of Garam masala Powder.
  21. You need 2 tbsp of dry fenugreek leaves.

Butter Chicken With Jeera Rice instructions

  1. Marinate chicken with curd, 2tbsp of red chilli powder, 1/2 tsp turmeric, Dry mango powder, black pepper, chilli ginger garlic paste, lemon juice and salt. And keep it in refrigerator for atleast 1 hr..
  2. Now shallow fry this marinated chicken until it cook and get nice crust on top. In my recipe it took 30 mins..
  3. Make small pieces of cooked chicken.
  4. Meanwhile make fine pastes of onion and tomatos seperately..
  5. Now heat some oil in pan and add onion paste in it and cook it until paste turn medium brown. Then add tomato paste and let it reduce to half..
  6. Later add 2 tbsp of red chilli powder, 1 tsp of turmeric, and saute it until oil starts seperating from mixture..
  7. Now add 1 tbsp of curd and cook it for another 2-3 mins. Meanwhile give it nice stir..
  8. Add fresh cream in it, and reduce flame on low. Slowly give it stir and once it starts boiling add chicken pieces in it. With that add garam masala powder, dry fenugreek leaves, Sugar, butter and salt. And let it cook for another 5-10 mins. Our butter chicken is ready. now we will move to our jeera rice..
  9. Heat oil in pan. Add cumin seed, curry leaves, green chilli in it and fry them little. Add rice and fresh coriander and give it a nice stir. Add pinch of salt and put lid on it. And serve it hot with hot butter chicken..

It is the ideal dinner recipe for busy weeknights. Accolades are a special way to honor outstanding content and make original posters feel warm and fuzzy inside. This is a fabulously easy butter chicken recipe which we make at home all the time, it's delicious! It's served with fragrant basmati rice but fresh naan bread or cauliflower rice also make excellent accompaniments. Jeera Rice or Cumin Rice is a very popular rice side dish in India.

Get Latest Recipe : HOME