Tomato kathi roll with butter chicken Chicken Kathi Rolls (a/k/a Kati or Frankie Rolls) are popular Indian street food. I have made aloo paratha (potato-stuffed flatbread) and Murgh Makani (Indian butter chicken). However, both of those recipes came from others through the Secret Recipe Club.

Ingredients of Tomato kathi roll with butter chicken

  1. You need 250 gm of flour.
  2. You need 7 tsp of rice oil.
  3. Prepare to taste of salt.
  4. Prepare 1 of tomato.
  5. You need 2 tsp of sweet corn.
  6. Prepare 150 gm of chicken(small boneless).
  7. It's 2 tsp of rice flour.
  8. It's 2 tsp of corn flour.
  9. You need 1 tsp of turmeric powder.
  10. Prepare 1 tsp of red chilli powder.
  11. It's 1 tsp of cumin powder.
  12. You need 1 tsp of coriander powder.
  13. Prepare 2 tsp of black pepper.
  14. It's 1 tsp of white pepper.
  15. It's 1 tsp of garam masala.
  16. Prepare 1 tsp of oregano.
  17. It's 5 of green chilli.
  18. It's 1 tsp of ginger paste.
  19. Prepare 1 tsp of garlic paste.
  20. Prepare 5 tsp of margarine.
  21. You need 1/2 of capsicum.
  22. It's 1 tsp of chat masala.
  23. Prepare 1 cup of water.
  24. Prepare 2 of onion.
  25. You need 1/2 of cucumber.
  26. It's 1 tsp of schezwan chutney.
  27. It's 2 tsp of milk.
  28. It's 5 tsp of mayonnise.
  29. It's 4 of napkin pepper.

Tomato kathi roll with butter chicken step by step

  1. At first,boil the corn in water with salt for soft.
  2. Wash the chicken pieces with water..
  3. Then add all masala powder, organo,salt rice and corn flour..
  4. Now marinate it with all this masalas and keep it for 20min.
  5. Then, take flour in a pot with tomato,salt and oil..
  6. After that, mix it,knead with water and make a soft dough.
  7. Then make a log and cut it into equal slices..
  8. Then cut some vegetable for the preparation..
  9. On the other side,put oil and margarine together in a pan on the gas..
  10. Now,tempt the pan and fry the chicken pieces.
  11. Fry untill the raw smell of the chicken goes off..
  12. Keep the chicken pieces in a plate..
  13. Then,add margarine in same pan.
  14. Add some vegetable on oil in pan..
  15. Now, add all masala powder and oregano,salt on the vegetable and saute it..
  16. After that,add chicken pieces with vegetable on oil.
  17. Now,saute it and put some water on the chicken with milkfat and saute again during 10 min..
  18. Then, roll the each dough ball into a thin circle by the rolling pin.
  19. Now heat a fring pan and roast the parathas..
  20. Next,cook them on the both sides with a spoonfull oil.
  21. Keep the paratha in a plate and turn off the gas..
  22. Then take a napkin paper half or fold and put the paratha on it..
  23. Half part of the paratha will be out of napkin for eat..
  24. Now, put the cucumber,onion,chicken and chilli sauce and mayonnaise in the middle side of the paratha.
  25. Now,fold the paratha with the stuffing of chicken curry with the napkin.
  26. Lastly,after folding, rest of the paper of the napkin stuf of the lower part of the roll.
  27. Now, serve it in a plate.

Chicken Kathi roll or chicken frankie is another famous street food item from India that is just loved by everyone. You would find the Chicken Kathi roll - chicken frankie In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red chili powder and green chilies. Starting with clean, dry tomatoes, halve smaller tomatoes and roughly chop larger tomatoes. Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting them just so they release their liquid and start cooking down a bit faster. Make these delicious Paneer Tikka Kathi Rolls as a snack on weekends, as an appetizer for parties or pack it into your kid's lunch box.

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