Easy Butter Chicken Curry @mubina_18 The famous curry came to be out of a need to use up leftover chicken. So grilled tandoori chicken got mixed with some tomato curry, butter and cream and a star was born. Tender chicken cooked in a rich, fragrant tomato-based curry sauce makes the perfect butter chicken.

Ingredients of Easy Butter Chicken Curry @mubina_18

  1. It's 1/2 cup of plain greek style yogurt.
  2. You need 1 tbsp of lemon juice.
  3. Prepare 1 tsp of turmeric.
  4. It's 2 tsp of garam masala.
  5. Prepare 1 of n1/2 tsp chilli powder.
  6. Prepare 1 tsp of ground cumin.
  7. Prepare 1/2 Tbs of ginger paste.
  8. It's 1 tsp of minced garlic.
  9. You need 500-600 of grm chicken fillets cut into pieces.
  10. You need of Salt and Pepper.
  11. Prepare 1 Tbs of oil or butter.
  12. It's 1 cup of pureed tomatoes.
  13. Prepare 1 Tbs of white sugar.
  14. You need 1 tsp of salt.
  15. Prepare 1 cup of heavy cream.

Easy Butter Chicken Curry @mubina_18 step by step

  1. Cut chicken into pieces, and season with a little salt and pepper. Set aside. In a large bowl, combine the plain yogurt with the lemon juice, turmeric, garam masala, chilli powder, cumin, ginger paste, minced garlic and toss chicken. Cover and refrigerate at least 1 hour or more..
  2. Heat the oil or butter in a pan. Add the chicken coated in the Marinade and cook for 3-4 minutes. Add the pureed tomato, sugar and salt. Turn down to low and cover and cook..
  3. Let simmer for 20 min. Add the cream, and stir well. Garnish with cilantro leaves. Serve over rice and enjoy!:) #mubinarecipes.
  4. #myfavouritecurry.

Served with Basmati rice and home made Naan it is the dogs. Add chicken and toss until fully coated. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been in luck with all the Indian, Pakistani, and Aghani restaurants around us. Brown the chicken, then remove from the pot.

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