Restaurant style butter chicken For a lot of people, making butter chicken at home might translate into long hours spent in the kitchen. This recipe takes a little under an hour from start to finish, and we are not using a ton of. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner!

Ingredients of Restaurant style butter chicken

  1. You need of For marination.
  2. Prepare 1 kg of chicken with bones.
  3. Prepare 3 tbs of yogurt.
  4. Prepare 1 tsp of red chilli powder.
  5. Prepare to taste of Salt.
  6. It's 1/2 tsp of black pepper powder.
  7. Prepare 1 tbsps of lemon juice.
  8. Prepare 1 tbsps of fenugreek leaves.
  9. It's of for gravy.
  10. You need 4 of tomato purée.
  11. You need 1/2 cup of cashews and almonds paste.
  12. Prepare 1/2 cup of fresh cream.
  13. Prepare 3-4 tbsps of curd.
  14. You need 2-3 of cardamom.
  15. You need 2-3 of cinnamon.
  16. Prepare 3-4 of black pepper.
  17. You need 2-3 of cloves.
  18. Prepare 1 & 1/2 tsp of salt.
  19. Prepare 1 tsp of garam masala powder.
  20. It's 1 tsp of red chilli powder.
  21. It's 2 tsp of coriander powder.
  22. You need 2-3 of green chilli.
  23. It's 1 tbsp of ginger garlic paste.
  24. It's 2-3 tbsp of butter.
  25. You need 1/2 cup of finely chopped coriander.
  26. Prepare 1 tbsp of fenugreek leaves.

Restaurant style butter chicken step by step

  1. Marinate the chicken with ginger garlic paste, red chilli powder, yogurt, black pepper powder, salt, fenugreek leaves and lemon juice for 3-4 hours or overnight..
  2. In a pan heat some oil and fry the marinated chicken pieces in it, once done place it in a bowl..
  3. In the same pan heat some butter and add spices cloves, cinnamon, cardamom, black pepper after that add ginger garlic paste and saute for few seconds..
  4. Now add green chilli and the tomato purée and all the spices red chilli powder, turmeric powder, coriander powder and salt mix it and cook until the gravy becomes little thick..
  5. When the gravy becomes Little thick add curd and cashews almonds paste and Mix it well..
  6. Now add the cream into the gravy and mix it nicely..
  7. Now add the fried chicken piece into the gravy and cook for few second..
  8. At last add Coriander and fenugreek leaves and turn off the flame.(you can also add butter on the top)..
  9. Now our delicious restaurant style butter chicken is ready. Enjoy it with tandoori roti or tandoori naan..

Serve this lip-smacking restaurant style butter chicken with naan or rice. This easy pressure cooker recipe for restaurant style Butter Chicken or Murgh Makhani, will make your taste buds dance! Butter chicken does not have to be bland. I don't know why people think condensed soup and garam masala is Indian. Thank you so much for this robust site on Indian restaurant style cooking!

Get Latest Recipe : HOME