Bread and Butter Pickles Bread & Butter Pickles - Crunchy, Tangy, & Just the Right Amount of Sweet! I hope you enjoy this easy Bread & Butter Pickles recipe! World FAMOUS DIY Bread and Butter PICKLES

Ingredients of Bread and Butter Pickles

  1. Prepare 3 1/2 lb of pickling cucumbers ( about 14 small to medium ).
  2. You need 2 1/2 cup of vinegar.
  3. It's 2 1/2 cup of granulated sugar.
  4. Prepare 1/4 cup of Ball Bread & Butter pickling mix.

Bread and Butter Pickles step by step

  1. Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside..
  2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil..
  3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight..
  4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors...This makes about 8 pints....

Instead of making a salty sweet brine that uses corn syrup, mix the brine with flavored vinegar, brown sugar, and dried spices. If you're short on time, make an easy. These sweet and sour pickles can be eaten as soon as they cool, but the longer they sit, the more flavorful and crunchy they'll become. This was my husband's grandmother's recipe. Try bread-and-butter pickles on sandwiches or burgers, as a complement to field peas, or as a snack with whole-grain mustard, cheddar cheese, and crackers.

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