Butter Chicken is probably one of the most popular Indian chicken. Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery.

Ingredients of Butter chicken

Prepare 700 gm of chicken.
You need of (For marinate).
You need 1/2kg. of curd.
You need 1 teaspoon of red chilli powder.
Prepare of Salt as required.
Prepare 2 teaspoons of ginger, garlic paste.
Prepare 1 teaspoon of ciba kitchen king masala.
It's 1 teaspoon of ciba chicken masala.
You need of (For the gravy).
Prepare 100 gm of butter.
Prepare 1/2teaspoon of cumin seeds.
Prepare 3 of tomatoes.
It's 1 teaspoon of red chilli powder.
Prepare of Salt as required.
You need 1 teaspoon of turmeric powder.
Prepare 3 of green chillies.
You need 1/2 teaspoon of kasoori methi.
It's 100 gm of fresh cream.

Butter chicken step by step

In a bowl.red chilli powder,ginger, garlic paste,salt,ciba kitchen king masala,chicken masala and curd.add the chicken to the marinate and mix well.keep in the refrigerator atleast 6hours..
Roast the marinate chicken in a kadahi and deep fry..
Heat the butter in a pan.pour the tomato puree,saute for 3_4 minutes.add cumin seeds red chilli powder,turmeric powder, ciba chicken masala and salt.mix well..
Add the fry chicken.butter,fresh cream,and kasoori methi.sautew3_4minutes add ar required water and the cover the lid and cook medium flame.let the chicken cook..
Serve a bowl garnishing for coriander leaves.eat for chpati,nan,rice.enjoyyy.

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

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