Chicken Ghee Roast A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. Chicken Ghee Roast is an easy recipe to cook.

Ingredients of Chicken Ghee Roast

  1. It's 600 gms of gms. chicken, cut into medium size.
  2. You need to taste of salt.
  3. You need pinch of turmeric powder.
  4. It's 2 tbsp. of yoghurt.
  5. You need 1 sprig of curry leaves.
  6. It's 3 tbsp. of ghee.
  7. It's of Masala Paste -.
  8. You need 8-10 of Kashmiri red chilies.
  9. It's 3-4 of red chilies.
  10. It's 1/2 tsp. of black peppercorns.
  11. Prepare 1 tbsp. of coriander seeds.
  12. Prepare 1 of / tsp. cumin seeds.
  13. Prepare 1 tsp. of fennel seeds.
  14. Prepare 1/2 tsp. of fenugreek seeds.
  15. It's 1" of cinnamon stick.
  16. It's 2-3 of green cardamoms.
  17. Prepare 4-5 of cloves.
  18. You need 1 of onion sliced.
  19. You need 3-4 of garlic cloves.
  20. Prepare 1" of ginger.

Chicken Ghee Roast instructions

  1. Heat 1 tsp. oil and saute all the spices from Kashmiri red chilies to cloves for a minute or till you get a nice aroma. Keep aside to cool. Heat 1 tbsp. oil and fry the onion, ginger and garlic till light brown. Set aside to cool. Now grind all the sauteed spices along with some water into a fine paste..
  2. Marinate the chicken with a pinch of salt and turmeric powder for an hour. Heat remaining ghee in a pan and fry the chicken till they are lightly browned..
  3. Now add the ground paste, yoghurt and salt. Mix everything well. Simmer on a low flame for 2-3 minutes..
  4. Add 1/2 cup water and curry leaves. Cover and simmer further till the chicken is soft and the gravy is thick..
  5. Serve with pulao, plain biryani, jeera rice, dosa, appam, idiyappam, paratha, naan, tandoori roti or just plain chapatti for a sumptuous meal..

Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken Ghee Roast is a delicious recipe had along with rice, roti, chapathi and a lot more. This chicken is going to be highly aromatic because of the ghee and the fresh chettinad masala.

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