Chicken Ghee Roast A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. Chicken Ghee Roast is an easy recipe to cook.

Ingredients of Chicken Ghee Roast

  1. You need 500 gm of Chicken.
  2. Prepare 1/4 cup of Curd.
  3. You need 1 tbsp of Green chilli paste.
  4. It's 2 tbsp of Ginger garlic paste.
  5. You need 1 tsp of Turmeric.
  6. It's 1 tbsp of Red chilli powder.
  7. You need 1 tbsp of Tandoori Masala.
  8. It's 1 tbsp of Garam masala.
  9. Prepare 1 tbsp of Coriander and cumin powder.
  10. It's 1 tbsp of Black pepper powder.
  11. Prepare 1 tbsp of Lemon juice.
  12. You need 1 tbsp of Orange Red food colour(Optional).
  13. You need 1 tbsp of oil.
  14. It's 4 tbsp of Ghee.
  15. You need as per taste of Salt.

Chicken Ghee Roast instructions

  1. In a bowl take all the ingredients except Ghee. Mix it well. Keep it aside for 6 -7 hours..
  2. In a pan take ghee and add marinated chicken to it..
  3. Cook till all the water absorbed and chicken becomes soft..
  4. Garnish with Capsicum and green onion..

Chicken ghee roast is a spicy and tangy Mangalorean delicacy. I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. Ghee Roast Chicken Also called Mangalorean Chicken Ghee Roast or Kundapur Chicken is an Indian roast chicken dish made with Ghee, whole spices, tamarind and jaggery. Chicken Ghee Roast is a delicious recipe had along with rice, roti, chapathi and a lot more. This chicken is going to be highly aromatic because of the ghee and the fresh chettinad masala.

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