Ghee Rice & Chicken Curry It is one of the popular rice variety from South Indian cuisine. Ghee rice is a South Indian variety of rice that goes very well with dals or veg gravies or korma. Ghee Rice or Neychoru is a Kerala Style Rice dish where rice is cooked with lots of ghee and spices.

Ingredients of Ghee Rice & Chicken Curry

  1. It's of jeera rice.
  2. It's of ghee.
  3. Prepare of onion.
  4. It's of cloves // cardomomcinnamon.
  5. It's of Bay leaves.
  6. Prepare of cumin seeds.
  7. It's of cashew nuts.
  8. You need of lemon.
  9. You need of vanilla essence.
  10. Prepare of salt.
  11. You need of raisins.

Ghee Rice & Chicken Curry step by step

  1. Wash the rice well and soak it for for half an hour..

Mostly, it is served with raita, ghee rice is an interesting lunch/dinner recipe. To prepare this easy recipe, all you need is basmati rice, onion, green chili, nutmeg, garlic, ginger, ghee and other aromatic spices that give flavour to this delicious ghee rice. Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice.

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