Butter Chicken is probably one of the most popular Indian chicken. Is Butter Chicken Truly Authentically Indian? The story goes that the owner of Moti Mahal restaurant Murgh = chicken, Makhani = buttery.

Ingredients of Butter Chicken

You need 1 kg of Chicken.
You need 2 of onion puree.
Prepare 3 of tomatoes puree.
Prepare 1 tsp of ginger-chilli paste.
You need 1 cup of amul cream.
You need 2 tsp of oil.
Prepare to taste of salt.
It's 1/2 tsp of red chilli powder.
Prepare 1/4 tsp of Turmeric powder.
You need 2 tsp of butter chicken masala.
It's 1 tsp of coriander leaves.

Butter Chicken instructions

In a pressure cooker add oil and roast ginger-chilli paste.now add onion and cook for two minutes..
Then add spices and mix well.add tomatoes and cook again for ten minutes at medium flame..
Now add chicken pieces and cover with lid.wait for two whistles and reopen the lid now add cream and cook for five minutes at medium flame.add coriander leaves and serve hot..

Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. All Reviews for Chicken Makhani (Indian Butter Chicken). Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken.

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