Easy fried corn is made with fresh corn kernels, butter, and seasonings.
A little bacon grease can be added This recipe requires you to remove the corn from the cob and pan fry in butter or bacon fat in a If so, feel free to add a little bit of sugar or honey during the cooking process.
Enjoy the benefits of butter without the high fat content.
Ingredients of Fat Free Corn In 'Butter' Sauce
- You need 1 of Bag of frozen whole kernel corn, I used a large bag.
- You need 1 of Water or chicken broth to come up the side of the pot about an inch or so.
- It's 2 tbsp of AP flour.
- It's 1 of Salt and pepper to taste.
- It's 1 tsp of Sugar.
- Prepare 1 of Butter flavor extract, to taste, I used about a teaspoon.
- You need 1 of Drops of yellow food coloring, I used 4 drops.
Fat Free Corn In 'Butter' Sauce step by step
- Put corn in an appropriately sized pan for however much corn you have. Add the water or broth and salt pepper and sugar and steam the corn on medium heat with lid on until corn is hot and bubbling..
- Stir in flour til absorbed. Add butter extract and food coloring and stir until thickened. U may need to add more water if u want it creamier..
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