It is delicious grilled, but my favorite method is so simple and consistent.
Serve the corn immediately with butter and salt if desired.
You searched for "Corn On The Cob with Butter".
Ingredients of Corn On The Cob With Butter And Salt
- Prepare 2 of corn on the cob.
- It's 1 tbsp of butter.
- You need 1 dash of fine sea salt.
Corn On The Cob With Butter And Salt instructions
- put enough water on a pan then put corn on a steamer plate steam for full 15 minute in simmer water.
- apply butter immediately on corn then springkle a dash of fine sea salt and enjoy.
- BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB https://cookpad.com/us/recipes/354736-corn-on-the-cob-with-cajun-spice.
For a flavor twist, spread corn with butter, and sprinkle with your favorite fresh chopped herbs. Though boiling corn on the cob is the most common cooking Add even more flavor to your boiled corn by brushing the cooked corn with butter mixed with taco seasoning for a Mexican-inspired side dish. Let the corn cool just a bit and add salt pepper and lots of butter. (Don't even bother with the parsley if serving to kids, but it does make for a nice presentation.) Fresh, sweet corn on the cob, slathered in butter with lots of salt and pepper is the ultimate late summer vegetable. Save time and energy with. corn. butter - for a healthier option, replace the butter with olive oil instead. garlic - You can add all sorts of different herbs and toppings on the corn on the cob but somehow I am always drawn to the basics. salt and pepper. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.
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