Brush corn all over with chipotle butter. Cover corn and refrigerate. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets. The Chipotle-Lime Butter compliments the grilled corn so well and was such a big hit with our guests they spread it on their meat as well!

Ingredients of Grilled Corn with Chipotle Chile Butter

  1. It's 4 piece of Corn.
  2. It's 5 of tbsp butter softened.
  3. Prepare 1 of to 2 dried chipotle chiles, rehydrated and finely chopped.
  4. You need 2 of tbsp chopped cilantro.
  5. Prepare 4 of tbsp crumbled Lancashire or Cotija cheese.
  6. It's 1 of sea salt and freshly ground black pepper.
  7. Prepare 4 piece of line wwdges, for serving.

Grilled Corn with Chipotle Chile Butter step by step

  1. Toss corn in olive oil. season with salt and pepper and grill over medium heat. rotating every 5 minutes, to obtain a nice char on all sides..
  2. Meanwhile, mix together butter, chiles, cilantro and a little salt and pepper..
  3. Once corn is cooked, remove and cover with knobs of chipotle butter, allowing it to melt over the corn. sprinkle with cheese and serve with wedges of lime..

For each corn cob, tear a piece of aluminum foil large enough to wrap it completely. In a bowl, combine the butter, chile, garlic (if using) Shuck the corn. Preparation Melt butter in small saucepan over medium heat. Roasted or Grilled Corn with Chipotle Honey Lime Butter. Brush the corn kernels lightly with Chipotle Honey Butter and pull husks up back over corn.

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