Steamed African corn loaf Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread Mealie bread was traditionally made by steaming rather than baking. A large pot of boiling water Then, the loaf pan with the bread batter was placed into the boiling water so the water came about. Mealie Bread (South African Corn Bread) - steamed corn pudding that is super-moist with a rich flavorful taste; added with some basil and smoked paprika to level up the flavor in this popular African and Mealie Bread (South African Sweetcorn Bread).

Ingredients of Steamed African corn loaf

  1. You need 3 ears of corn.
  2. Prepare 2 of eggs.
  3. It's 2 tablespoons of melted butter.
  4. Prepare 1/2 cup of all-purpose flour.
  5. It's 1/2 cup of cornmeal.
  6. Prepare 1 tablespoon of sugar.
  7. It's 2 teaspoons of baking powder.
  8. Prepare 1/2 teaspoon of salt.

Steamed African corn loaf instructions

  1. Spray 7x4 inch loaf pan that fits inside of oval crock-pot slow cooker with nonstick cooking spray. Cut kernels from corn,measure 11/2 cups. Combine 1 cup corn,eggs,and butter in food processor or blender; pulse until well mixed (not smooth) add remaining 1/2 cup corn;pulse briefly (some corn should remain whole)..
  2. Combine flour,cornmeal,sugar,baking powder and salt in medium bowl stir to blend. Add corn mixture,stir until dry ingredients are just moistened. Do not overmix. Spoon batter evenly into prepared pan. Cut one 14- inch piece foil; fold in half. Place foil on top of pan crimping very tightly around edges. Place pan in crock-pot slow cooker. Add 1 inch of water around sides of pan..
  3. Cover;cook on high 4 to 41/2 hours. Remove pan from crock-pot slow cooker ;remove foil. Cut around loaf with knife to loosen; flip pan over onto wire rack. Cool bread 10 minutes. Flip loaf over before slicing..

Serve it with maple butter to send it over the top, baby. Perfect on a hot summer's day. Popcorn and sweet corn are popular varieties, but refined corn products are also widely consumed, frequently as ingredients in processed food. Corn is typically yellow but comes in a variety of other colors, such as red, orange, purple, blue, white, and black. This article tells you everything you need.

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