Corn and Crab Soup White Burgundies, made from Chardonnay, have a more mineral taste and are less fruity than their American counterparts. Canned crabmeat or imitation crab may be used instead of fresh crabmeat. This corn and crab soup is just the ticket.

Ingredients of Corn and Crab Soup

  1. Prepare 3 sticks of butter.
  2. You need 1 of medium onion chopped.
  3. It's 1 of medium bell pepper chopped.
  4. You need 2 lbs of peeled shrimp.
  5. You need 1 lb of white crab meat.
  6. You need 2 cans of creamed corn.
  7. It's 4 cans of cream of potato soup.
  8. Prepare 1 qt of half and half.
  9. You need to taste of Creole seasoning.
  10. It's to taste of Salt and Cayenne.

Corn and Crab Soup step by step

  1. In a large stock pot melt the butter..
  2. Add onion and bell pepper, cook over medium heat until caramelized..
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes).
  4. Add creamed corn, cream of potato soup and half and half and mix well..
  5. Add crab meat and bring to low boil.
  6. Reduce heat to simmer and serve..

Home away from home kind of feeling. This soup is like a chowder and is delicious. Add crabmeat, pepper, salt and soy sauce. Crab and Sweet Corn Soup - Salu Salo Recipes. Corn soup is by far the most popular soup that is served in any Chinese gathering and is loved by both Crab has a sweet and intense flavour.

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