Kickin' Corn Fritters One bite of freshly made fritters made with farm fresh corn, dipped in a sweet chili sauce, and nothing else seems even remotely. These easy Corn Fritters are sweet, delicate, and filling. They can be prepared with fresh, frozen, or canned corn.

Ingredients of Kickin' Corn Fritters

It's 2 boxes (8.5 oz) of Jiffy corn muffin mix.
You need 1 cup of flour.
You need 1 cup of milk.
It's 2 of eggs.
Prepare 1 stick of butter, melted.
Prepare 1 can (15.25 oz.) of corn, drained.
You need 1 can (4 oz.) of chopped green chilies.
You need of Vegetable oil for frying.

Kickin' Corn Fritters instructions

In a medium bowl, combine the muffin mixes and flour..
In a separate bowl, combine the melted butter, milk and eggs; whisk well..
Add the wet mixture to the dry mixture and stir together..
Add in the corn and green chilies..
In a large pot, bring oil to a boiling point. Drop spoonfuls of mixture into pot until full (about 8 to 10). Boil for about minute to a minute in half or until you can tell they are starting to brown on the bottom..
Using a fork, carefully flip them over to brown the other sides for another minute to minute and a half..
Remove to drain on a paper towel lined baking sheet..
Enjoy with my Cajun Dipping Sauce!.

Step by step recipe instructions for corn fritters complete with photographs and reader comments One dish that did stand out was their Indonesian Corn Fritters which was served with a spicy soy. Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional, but not in my house. Corn fritters are quick, easy, perfect for lunch, dinner or a snack.

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