Corn Casserole This simple corn casserole recipe from Paula Deen is a holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix. Creamy corn casserole is definitely the favorite side dish in our household because it's so easy to Cream style corn really helps to make this casserole, creamy!

Ingredients of Corn Casserole

  1. It's 2 cans (15.25 oz) of whole kernel corn, drained.
  2. It's 2 cans (14.75 oz) of cream style corn.
  3. Prepare 1 (16 oz) of pkg corn bread muffin mix (Marie calendar).
  4. It's 2 cups of sour cream.
  5. You need 2 of stks butter melted.
  6. Prepare of Shredded medium cheddar cheese.

Corn Casserole instructions

  1. In a large bowl stir everything except the cheese..
  2. Pour into a greased casserole pan..
  3. Bake @ 350° for 40-45 mins or until golden brown..
  4. Top with a generous amount of shredded cheese..
  5. Bake for another 5 min or until cheese is melted..

Shuck the ears of corn, then cut off the kernels with. Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a This corn casserole is a true Southern recipe. It was given to me by my good friend, Alyssa. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean.

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