Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner.
The following steps show how to make Polenta, which is a close cousin to Cornmeal Mush.
Both dishes follow the same technique.
Ingredients of Cheesy Parmesan Corn Meal Mush
- Prepare 1 cup of yellow corn meal.
- Prepare 3 1/4 cups of water.
- It's 1 tbs of unsalted butter.
- It's 1/3 cup of fresh shredded parmesan.
- You need to taste of Salt and pepper.
Cheesy Parmesan Corn Meal Mush instructions
- In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly..
- Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step..
- Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately..
- Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush..
We have tried other brands to make mush and the mush was not as good. Find recipes with ingredients that you have on hand. Continue cooking cornmeal over medium heat. you will need to stir often. Be careful because the mush can spaltter if an air bubble escapes to the top of the mixture. Saucy, cheesy pasta topped with crispy chicken.
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