Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only Anju is a general term used in Korea to describe food that is usually eaten with alcohol. A simple and delicious recipe for creamy, gooey Korean Corn Cheese. Serve with chips or bread for dipping as a yummy appetizer, or keep it simple and serve as a side dish.

Ingredients of Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

  1. It's 1 1/2 cups of cooked sweet corn kernels (better fresh vs canned).
  2. Prepare 2 tablespoons of butter.
  3. You need 1/2 cup of diced green and red bell peppers.
  4. It's 2 tablespoons of mayonnaise.
  5. It's 1/2 tablespoon of sugar (or to taste).
  6. You need of Optional: sliced rice cakes (Tteokbokki).

Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only instructions

  1. Melt butter on low heat..
  2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later..
  3. Add cheese and place cover to melt cheese..
  4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju..

Learn how to make these fun, cheesy hot dogs at home. Last month, two restaurants specializing in Korean hot dogs opened in San Diego. Season with salt, pepper, and cayenne. Pour in cream; stir and bring to a boil. Stir in the remaining corn until heated through.

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