Arepas, a staple food in both Venezuela and Colombia, are corncakes that are made from a special precooked corn flour.
Colombian arepas tend to be thinner than the Venezuelan variety.
Arepas with sour milk cheese worked right into the dough.
Ingredients of Cheesy Corn Arepas
- It's 1 cup of cornmeal.
- You need 1/2 tsp of salt.
- Prepare 1/2 cup of cheddar cheese.
- It's 1 cup of milk.
- Prepare 2 tbs of butter.
- You need 1/2 cup of corn.
- It's 1/3 cup of scallions (chopped).
- Prepare Handful of fresh parsley.
- Prepare 1 tsp of red pepper(hot).
- Prepare 4 tbs of oil for frying.
- It's of Sour cream for toppings.
Cheesy Corn Arepas step by step
- Cornmeal, salt, cheese to a bowl. Keep aside.
- In a saucepan, heat milk with butter over a medium heat, until butter melts, remove from heat. Pour into. Cornmeal mixture, stir, make batter, add greens. Pepper, corns.
- Heat oil in a nonstick skillet (I did fry with metal skillet, my arepas ruined, after I used a nonstick frying pan,) cook each side 4-5 minutes, until color turns golden and crispy.
- Serve with a spoon of sour cream and fresh parsley. With this recipe I made 6 thick arepas, (I used measuring cup to form balls, you can make it thinner discs to make more arepas.).
If I told you how many times I had to make this recipe so that it would turn out The first few times I made these arepas I followed several Colombian recipes that I found on the. Loaded with cheese, buttery crackers and corn this will quickly become a family favorite! Arepas are little corncakes that were originally made by the indigenous inhabitants of Venezuela and Colombia. These days they are sold in Venezuelan restaurants called areperÃas. Canned corn, green bell pepper, mayonnaise, mozzarella cheese, onion, red bell pepper, rice cake, salt, sugar, unsalted butter.
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