Ears of Mexican white corn are called elotes.
If you have never tried elotes they are much tougher and earthier tasting than sweet corn that you are probably accustomed to.
This recipe for cream corn soup is much simpler - the cornstarch and water mixture is used as a thickener, and the egg whites are streamed into the hot broth before serving, just like in egg drop soup.
Ingredients of Cream of corn soup
- You need 1 can of golden bantam corn.
- It's 2 tablespoons of butter.
- You need 2 tablespoons of flour.
- It's 2 cups of milk hot.
- Prepare of Salt.
- You need of Celery salt.
- It's of Pepper paprika.
Cream of corn soup step by step
- Cook corn add milk.
- Cook in double boiler put through sieve.
- Blend flour and butter add to mixture blend well.
- Before serving add seasoning little whipped cream paprika.
These give a more positive flavor and a far better texture, without the floury quality which is Heat the corn kernels in the chicken broth. Season with salt, pepper, and a little grated onion or finely chopped green pepper. I have made this recipe before great success my mother suffers from dysphasia so having this a blended creme of corn is perfect. Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. My mother used to cook this often, constitute the creamy soup directly from a can of cream corn.
Get Latest Recipe : HOME
