If you're looking for a fantastic corn side dish recipe that will knock everyone's socks clean off, look no further than.
Maque choux /ˈmɑːkʃuː/ is a traditional Cajun dish of Louisiana.
It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name.
Ingredients of Maque Choux, Tomatoes and Corn
- It's 2 (16 ounces) of cans of corn.
- You need 1 cup of sliced celery.
- Prepare 1 of medium onion diced.
- You need 2 of large vine ripened tomatoes.
- It's 1/4 cup of bacon drippings.
- It's 1/4 cup of butter.
- You need To taste of salt and pepper.
- You need 1 pint of water.
- Prepare 1 of medium green bell pepper.
Maque Choux, Tomatoes and Corn instructions
- Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes..
- Wash and slice the celery. Dice the onion. Chop the bell pepper..
- Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan..
- When the corn mixture has sautéed for 15-20 minutes add the tomatoes..
- Sauté 7-8 minutes cover and take off the heat..
- Taste and adjust seasonings if necessary. Serve I hope you enjoy!!.
It was sweet from the corn, with a little Cajun kick from the chiles in the can of tomatoes. So, ready to give it a try. Alright then, let's head on out to. Maque choux is a dish native to southern Louisiana consisting of corn, bell peppers, tomatoes and onions that is braised until the vegetables are nice and tender. Many maque choux recipes are pretty simple but it is surprisingly good, especially when you use ripe in season corn from the cob and.
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