Jalapeño Cream Cheese Corn Quick and easy cream corn with a zip from added diced jalapeño. But I wanted creamed corn, so I went about trying to make it out of season. After removing the kernels, I slipped the cobs into a mixture of half and half I also tried the recipe with frozen corn and even though you aren't able to do the cob infusion, the addition of garlic, jalapeño, and cheese still made it.

Ingredients of Jalapeño Cream Cheese Corn

  1. It's 2 cans of white shoepeg corn (if can't find I use yellow corn).
  2. It's 3/4 of of 8 oz cream cheese.
  3. You need 1/4-2/3 cup of mild tame jalapeno's diced.
  4. Prepare 1 tsp of salt.
  5. You need 1 tsp of pepper.
  6. It's 1 tsp of garlic salt.
  7. It's 2 tbsp of butter.

Jalapeño Cream Cheese Corn instructions

  1. Open corn and pour off water. Add to pot on stove, turn heat to medium. Stir in all ingredients. Once cream cheese melts turn to low heat till time to serve, stirring occasionally..

We're talking Jalapeno Cream Cheese Dip, and this stuff is awesome! We had a pool party at a neighbor's house over Creamy-Crunchy Jalapeno Popper Dip. This jalapeno cream cheese dip is nice and thick. If you'd like to thin it out, add in a. Creamed corn is always a deliciously smooth and slightly decadent side.

Get Latest Recipe : HOME