Learn How To Cook Pan Fried Red Snapper with Lemon Butter Sauce recipe from Chef Varun Inamdar.
Make this authentic gourmet fish recipe in simple, quick and.
This fish frying recipe for mangrove snapper or for any other kind of fish you would fry is incredibly good.
Ingredients of Fried cajun mangove snapper with citrus garlic butter rice
- It's of Pan Fried Fish:.
- Prepare 1 of -Mangrove snapper (rinsed).
- You need 1 of -bowl of ice water.
- You need 1/2 cup of flour.
- Prepare 1/2 cup of corn meal.
- It's 1 of -tsp. Cajun Seasoning.
- Prepare 1 of -tsp. Garlic powder.
- It's 1/2 of -tsp. Black pepper.
- Prepare of Garnish with orange peels.
- It's of Citrus Rice:.
- Prepare of Jasmine Rice.
- You need 1/2 cup of water.
- It's 1 cup of freshly squeezed orange juice.
- You need 1 of -Tbsp. Butter.
- Prepare 1 of -tsp. Zest orange.
- You need 1 of -tsp. Garlic powder.
- You need of Fresh parsely.
Fried cajun mangove snapper with citrus garlic butter rice step by step
- Clean and pat dry fish..
- Put ice cold water into a bowl..
- Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
- Put coating mixture on a large plate..
- Bring skillet to a hot temperature with 1 Tbsp. of oil..
- Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
- Remove and set on paper towel..
- Triple rinse rice..
- In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
- Put rice into a bowl and add the zest orange to rice with fresh parsley..
- Plate fish & rice and garnish with orange peels..
- Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.
Garlic Butter Herb Prime Rib Recipe Lemon Red Snapper with Herbed Butter. Drizzle lemon-butter mixture over top, making sure salmon is coated completely. Stir in beans and, if desired, a dash of bottled hot pepper sauce. Meanwhile, rinse fish; pat dry with paper towels.
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