Peel back corn husks and remove silk.
These simple Memorial Day Weekend grilling recipes—from scallops to ribs, chicken skewers to burgers—will help you ease back into the season.
Psst…you don't need to presoak or preshuck corn before grilling it.
Ingredients of Memorial Day Grilled Corn on the cobb
- You need 8 of large corn on the cobb with the husk on.
- Prepare As needed of water to soak.
- You need 2 sticks of butter / margarine soften.
- You need 1 tablespoon of chopped parsley.
- Prepare 1-1/2 teaspoon of seasoned salt.
- It's 1 teaspoon of granulated garlic powder.
Memorial Day Grilled Corn on the cobb step by step
- Soak the corn in water. For at least an hour..
- Heat the grill I used charcoal and wood.
- Mix the soft butter, garlic, salt and parsley.
- Pull back the husk.
- Slather the butter mixture on the corn.
- Push the husk back on the cobb and tie the top with twine or corn husk..
- Add buttered up and tied.
- Put on the grill. Turn every 15 minutes a quarter turn..
- It's done I hope you enjoy!!.
However, if you are grilling your corn in the husk, it's a good idea to soak your corn so that the husks do not burn or catch fire. How long do you grill corn on the cob in foil? I want to grill corn on the cob for Memorial day. What is the best way to grill it? In husk, or out in wrapped in foil.
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