Ingredients of Butter Yeast Rolls Bread Macine

  1. Prepare 1/2 cup of Water.
  2. Prepare 1/2 cup of Warm Milk.
  3. You need 1 large of Egg.
  4. Prepare 1/3 cup of butter or margarine softened.
  5. You need 1/3 cup of sugar.
  6. You need 1 tsp of salt.
  7. Prepare 3 3/4 cup of All-Purpose Flour.
  8. Prepare 2 1/4 tsp of dry yeast.
  9. It's 1/4 cup of butter or margarine melted.

Butter Yeast Rolls Bread Macine step by step

  1. Preheat oven to 375°F.
  2. Place everything in bread machine except 1/4 cup of melted butter in the order recommended by the manufacturer.
  3. Select dough cycle do not use delay cycles.
  4. Grease cookie sheet.
  5. Once dough cycle is done shape dough in 24 balls about the size of a golf ball and place on grease sheet.
  6. Brush butter on top of rolls cover and let rise for about an 1 hr in warm place set remaining butter to the side.
  7. Bake at 375°F for 15 to 18 minutes.
  8. Brush rolls with remaining butter and serve warm.

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