This simple corn casserole recipe from Paula Deen is a holiday side dish favorite. Ingredients include whole kernels, cream-style corn and a box of corn muffin mix. Creamy corn casserole is definitely the favorite side dish in our household because it's so easy to Cream style corn really helps to make this casserole, creamy!

Ingredients of Corn casserole

It's 2 of eggs, beaten.
Prepare 1 (15 oz) of can cream style corn.
You need 1 (15 oz) of can whole kernel corn.
It's 1 (8 oz) of container sour cream.
It's 1/4 c of butter, melted.
Prepare 1-1/2 c of shredded cheddar cheese.
It's 1/2 of onion, chopped.
It's 1 (4 oz) of can diced green chilies.
You need 1 (8.5 oz) of package dry corn muffin mix.

Corn casserole instructions

Preheat oven to 350 degrees. Grease a 9x13 baking dish..
In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened..
Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving..
All done! Enjoy 😊.

Shuck the ears of corn, then cut off the kernels with. Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a This corn casserole is a true Southern recipe. It was given to me by my good friend, Alyssa. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean.

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