Jalapeño bacon corn Savory corn pancakes stuffed with bacon, cheddar, and jalapeño. These start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño. Corn kernels make this quiche-like pie juicy-sweet.

Ingredients of Jalapeño bacon corn

  1. Prepare 1 of jalapeño chopped and seeded (I used only 1/2).
  2. You need 2 tablespoons of red peppers chopped.
  3. It's 2 tablespoons of onion chopped.
  4. It's 2 of stripes of bacon.
  5. It's 16 oz of frozen corn.
  6. Prepare 1/2 teaspoon of cumin.
  7. It's 1 tablespoon of butter.
  8. It's to taste of Salt.

Jalapeño bacon corn step by step

  1. Cook the bacon. And reserve the grease & set aside.
  2. When bacon is done, remove from pan. And cook the jalapeño, onion & red pepper in 2 tablespoons of bacon grease. For about 3 minutes.
  3. Add the corn to the peppers & onion. Add the butter salt and cumin..

It reheats beautifully in the microwave. PB&J (Pepper Jack, Bacon, and Jalapeño) Corn Bread. But corn bread accompanies a great many traditional guy foods—chili, split pea soup, gumbo—so I figured I should give it another chance. Jalapeno Bacon Corn Bread has a fine taste. Bacon-Jalapeno Cornbread Waffles with Honey Butter Syrup.

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