Keep the first omelet warm by placing on a warm plate.
Stuffed with gently sauteed vegetables and lots of cheese.
Melt one tablespoon butter in a medium skillet over medium heat.
Ingredients of Veggies in butter with cheese omelette
- You need of peas.
- You need of carrots (chopped).
- Prepare of corn.
- You need of beans.
- Prepare of mushrooms.
- You need 4 of eggs.
- You need of cheese.
- It's of pepper.
- You need of salt.
- You need of butter.
Veggies in butter with cheese omelette instructions
- Simmer the veggies and mushrooms in a pot with some butter. I use frozen vegetable mixes.
- Mix eggs with cheese and pepper and fry in a pan with some butter.
Beat together eggs, mushrooms, green peppers and green onions, mix. Plain omelettes are fine, but nothing beats one that's stuffed with veggies and cheese. Toyota fills hers with sauteed mushrooms and green onions as well as vegan cheddar cheese, but says you can get creative with your toppings — as long as they're plant-based. Get all your veggies in for the day at breakfast with this protein packed veggie omelette! There is nothing better than a perfectly cooked egg omelete that is stuffed with your favorite veggies and cheese.
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