Pour mix into a casserole dish.
Try this easy Jalapeño Poppers Corn Casserole recipe at your next holiday.
This Jalapeño Poppers Cornbread Casserole recipe is amazing!
Ingredients of Corn Jalapeño casserole
- Prepare 1 can of whole-kernel yellow corn, not drained.
- You need 1 can of cream-style yellow corn.
- You need 8 oz of sour cream.
- You need 2 of eggs, beaten.
- It's 1 box of Jiffy corn muffin mix.
- It's 1 stick of butter, melted.
- It's 3 of jalapeños.
Corn Jalapeño casserole step by step
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped..
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise..
Jalapeno corn casserole. by: Greg Benfield. In casserole dish mix cheese whiz, cooked rice, cream of celery, corn and sauteed peppers, onions and jalapenos. Creamy and spicy on the inside, crispy and fluffy on the outside, this corn-filled casserole gets an extra kick from the jalapeño cream. I wanted to make a corn casserole but I knew that I was going to be running around my house like a mad woman when dinner came up. I decided to make this Slow Cooker Cheddar Jalapeno Corn.
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