Southern corn leaf blight (SCLB) is a fungal disease of maize caused by the plant pathogen Bipolaris maydis (also known as Cochliobolus heterostrophus in its teleomorph state). The fungus is an Ascomycete and can use conidia or ascospores to infect. For those of you not too familiar with Southern fried corn, it's not a big ol' ear of corn deep fried There are a few tips and tricks you'll need to know to make authentic Southern fried corn though.

Ingredients of Southern corn

You need Package of corn "off" the cob.
Prepare 4 tablespoons of butter.
Prepare 1 tablespoon of garlic salt.
You need of Few shake or parsley.
Prepare Dash of salt and pepper.
Prepare Half of an onion (chopped).
It's of Garlic clove (chopped).

Southern corn step by step

Place thawed corn in strainer and let drain for about 30 minutes.
I use a wok but a stick free pan will work... Turn on med high heat place all ingredients in wok stir with spatula til butter has melted.
Cover and let cool stirring ever 5 to 10 minutes... For 45 minutes.
Serve and enjoy!.

Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a delicious, creamy corn center. This corn casserole is a true Southern recipe. Authentic Southern corn pone is never sweet, and is baked in a Southern Corn Pone Bread. this link is to an external site that may or may not meet accessibility. A Southern classic, southern fried corn recipe is simple with bacon fat, butter, lots and lot of black pepper and perhaps a splash of heavy cream, using the freshest corn possible.

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