Seriously the *best* corn on the cob we have ever had!
From now on, this is how I will be making corn on the cob. you can't taste the lemon juice or the sugar, but it adds a subtle sweetness and the corn doesn't get overcooked and chewy.
How to Pick the Best Corn on the Cob.
Ingredients of Best Corn On The Cob Ever👊🏼
- Prepare 6-8 ears of corn.
- Prepare 1 cup of milk.
- You need 1 stick of salted butter.
- Prepare of Water.
Best Corn On The Cob Ever👊🏼 step by step
- Clean and chuck corn.
- Once clean add to pot and cover with water add milk and stick of butter.
- Bring to low steady simmer for 10-12 minutes.
- Once done remove corn and it's ready!..Best corn ever!.. Season as like if like(or can let sit in pot until ready to serve)🌽🌽🌽🌽🌽.
- How my daughter loves!! Just take knife down cob while carefully holding adding little butter salt and pepper.
While most people do not put much thought into their corn on the cob, there are a couple simple ingredients that should be added that can make it far more flavorful than ever imagined. Good corn on the cob always begins with selecting the freshest and just ripe ears of your favorite variety of corn. The absolute best corn is corn that How to boil and cook corn on the cob: Choose a pot large enough to hold the amount of corn you want to cook, with room for water to cover the corn. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob.
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