Buttery Corn Bread This is another recipe I really didn't like as a kid, but absolutely love now! Learn how to make Buttery Cornbread. This buttery corn bread recipe comes to us from the Amish settlement outside of Choteau, Oklahoma.

Ingredients of Buttery Corn Bread

  1. It's 2/3 cup of Butter, softened.
  2. Prepare 1 cup of Sugar.
  3. It's 3 of Eggs.
  4. You need 1 2/3 cup of Milk.
  5. Prepare 2 1/3 cup of Flour.
  6. You need 1 cup of Corn meal.
  7. It's 4 1/2 tsp of Baking Powder.
  8. It's 1 tsp of Salt.

Buttery Corn Bread step by step

  1. Cream butter and sugar..
  2. Combine flour, corn meal, baking powder, salt, eggs, and milk..
  3. Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown..
  4. Sorry, I left out that it bakes at 400 degrees..

Soft and buttery corn bread that melts in your mouth and is especially perfect served with your favorite soups and chili recipes. Corn Bread: Make this simplest, most delicious corn bread for your holiday dinner. It doesn't take a lot of time to whip up this buttery, moist corn bread from scratch, and by having these ingredients on. I am a huge fan of cornbread and I am so happy to see that there are no corn kernels in this recipe. In a mixing bowl, cream butter and sugar.

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