My one Skillet Sautèed Butter Chicken & Potatoes. 😘 You would think because I am a food blogger that I would have hot dinner. Skillet Chicken with Garlic Herb Butter Sauce - Super quick and easy skillet seared chicken topped with a delicious garlic and herb pan sauce that's sure to please! A perfect chicken recipe for busy weeknights.

Ingredients of My one Skillet Sautèed Butter Chicken & Potatoes. 😘

  1. Prepare 3 of medium potatoes part boiled.
  2. Prepare 1 tbls of olive oil.
  3. It's 3 tbls of Butter.
  4. You need 3 of Garlic cloves crushed.
  5. You need 1/4 Tsp of Oregano.
  6. It's 1/4 Tsp of Basil.
  7. Prepare 1/4 tsp of chilli Flakes.
  8. It's 1 of Chicken breast cut into strips.
  9. You need 1 pinch of salt.
  10. It's of And 3 tbls of sauce of your choice.

My one Skillet Sautèed Butter Chicken & Potatoes. 😘 instructions

  1. Part boil the potatoes whole for 3-5 minutes. Then rinse them in cold water then cut them into bitesize cube pieces..
  2. Add the olive oil then the butter with the garlic crushed in it. Add oregano basil chilli flakes..
  3. Next add the Chicken strips fry when you turn them over add the potato pieces fry for 2 minutes turn the heat down then turn them over often.all should take 15 minutes..
  4. If then chicken is done take them off and set aside. As you dont want to dry the chicken. Carry on frying on low heat until potato pieces are cooked.
  5. All cooked now add the chicken back to the pan with potato and add your favourite sauce. Mine was Carribean sweet chilli. Mix all in. Take off and serve..
  6. Add a little salad to the serving plate and a tbls Mayonaise or Sour cream..

So simple yet so effective, this recipe cooks up in a single cast-iron skillet from start to finish. One-pan cooking is not only useful for its low dish count. Transfer to a plate; set aside and keep warm. Remove the chicken from the oven, add the butter, and swirl pan around. Garnish with minced herbs, and serve with rice or buttered egg noodles.

Get Latest Recipe : HOME